Costa Rica Sense
Caturra/Catuai - Honey. Luis F. Monge
Caturra/Catuai - Honey. Luis F. Monge
Tangerine, Caramel & Rounded
From the highlands of Los Santos, the Caturra-Catuai Honey is a tribute to Costa Rica’s coffee heritage. Produced by a Luis Fernando & his mom Emilia, devoted to preserving tradition and quality, each bean reflects a commitment to excellence and sustainability, offering a cup that celebrates Costa Rica’s rich terroir and the dedication of its producers.
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Luis Fernando & Emilia
Finca El Cedral is a testament to the passion and dedication of the Monge family. Founded by Luis Gerardo Monge, a visionary coffee producer committed to quality and sustainability, the farm thrives in the mountains of El Cedral de Aserrí, Costa Rica. After his passing in 2022, his legacy lives on through his son, Luis Fernando Monge, who now leads the farm with the same devotion, and his wife, Emilia Monge, whose strength and perseverance keep their family’s tradition alive. Every bean from Finca El Cedral carries their story—a legacy of hard work, resilience, and exceptional coffee.
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Tasting Notes:
Tangerine, Caramel & Rounded
Cup Score: 87
Altitude: 1810 masl
Brewing: Filtered
Dose: 1/16
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About the growing region
Los Santos, Costa Rica, is a renowned coffee-growing region with high altitudes, rich volcanic soil, and ideal climate. It produces high-quality, flavorful beans, including prized varieties like Geisha and Caturra.
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About this variety
Caturra-Catuai coffee blends two resilient, high-yield varieties, offering a balanced cup with bright acidity, medium body, and sweet, nutty, or citrus notes. It thrives in high-altitude coffee regions.